Step-by-Step Guide to Make Homemade Strawberry pound cake

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Strawberry pound cake

Before you jump to Strawberry pound cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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We hope you got insight from reading it, now let’s go back to strawberry pound cake recipe. To cook strawberry pound cake you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry pound cake:

  1. You need 200 grams of sugar(you can reduce if too sweet).
  2. Take 225 grams of AP flour.
  3. Prepare 1 tsp of baking powder.
  4. Provide 250 grams of mashed strawberries.
  5. Provide 3 of large eggs lightly beaten.
  6. Get 60 ml of milk.
  7. Take 175 grams of softened butter.
  8. You need of Strawberry flavor or rose I use both or any flavor you want in the cake.

Instructions to make Strawberry pound cake:

  1. Cream your butter and sugar until light and fluffy(I like to use a dry milk to grind my sugar to enable it incorporate properly with my butter).
  2. On medium speed if using a stand mixer gradually add your eggs until mixture is smooth and well incorporated,add your flavours.
  3. Alternate between your flour and baking powder mixture with milk but make sure your mixture ends with flour..
  4. Finally using a spatula fold in your mashed strawberries and mix properly, turn into your already prepared baking tins or loaf pan and bake for 30-50 mins(I like to use the water bath method so the cake comes out moist and fluffy).

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