Simple Way to Prepare Homemade Chestnut Pound Cake

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Chestnut Pound Cake

Before you jump to Chestnut Pound Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We all know that eating healthy foods can help us really feel better within our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Try eating almonds if you don’t are afflicted by nut allergies. As an all-in-one power booster, almonds offer you many health benefits. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and offer a general sense of peace. Almonds typically give a general increased feeling of well-being.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chestnut pound cake recipe. To make chestnut pound cake you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chestnut Pound Cake:

  1. You need of peeled Roasted Chestnuts *coarsely chopped.
  2. You need of Rum.
  3. Use of Butter *cut into small pieces, softened at room temperature.
  4. Prepare of Caster Sugar.
  5. Prepare of Sweetened Chestnut Cream (Paste).
  6. Use of Eggs *about 125g, must be at room temperature.
  7. Take of Self-Raising Flour.
  8. Take of Vanilla Extract.

Instructions to make Chestnut Pound Cake:

  1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside..
  2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
  3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy..
  4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
  5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly..
  6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker..
  7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool..

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