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Before you jump to Pound cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Just about the most popular snacks is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of wholesome vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pound cake recipe. You can cook pound cake using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pound cake:
- You need 200 grams of flour.
- Provide 200 grams of sugar.
- Get 4 of eggs (200 gram).
- Take 5 grams of baking powder.
- Prepare 2 grams of salt.
- Take 1 tsp of vanilla essence optional.
- You need 2 tbsp of tutti fruity.
- Take 150 grams of butter.
- Use 2 tbsp of milk.
- Use 1/2 of lemon jiuce.
Steps to make Pound cake:
- Take the butter. Beat the butter in room temperature till soft..
- Now add sugar and beat again till soft and fluffy.Then add milk and beat again..
- After this add egg one by one beat nicely.(For beating you can use hand whisker or your hand also.).
- Now sieve all dry ingredients.And just give a nice mix with spatula.(careful no need to beat).
- Add lemon juice and tutti fruity.And mix it well (no lumps)..
- Transfer in mould.Bake it for 50 to 55 minute.In 170 °C (pre heated oven)Then after baking grease some butter for good taste and upper softness..
- D mold it. Cut in slices and keep in cling wrap for more softening. This is the way you make marry cake at home..
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