Recipe of Any-night-of-the-week Pistachio Pound Cake

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Pistachio Pound Cake

Before you jump to Pistachio Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pistachio pound cake recipe. To cook pistachio pound cake you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Pistachio Pound Cake:

  1. Provide 1 box of Duncan Hines cake mix.
  2. Use 1 cup of vegetable oil.
  3. Use 1 cup of sour cream.
  4. You need 1 oz of pistachio puddimg mix.
  5. Use 4 of eggs.
  6. Get 1 cup of chopped pecans.
  7. Get 1/2 tsp of ground cinnamon.
  8. Provide 1 tbsp of sugar.

Instructions to make Pistachio Pound Cake:

  1. Preheat oven to 325..
  2. Thoroughly mix cake mix, oil, sour cream, pudding, and eggs..
  3. Pour half the batter into a greased bundt pan..
  4. In a separate bowl mix pecans, cinnamon, and sugar (topping)..
  5. Sprinkle half the topping over the batter..
  6. Pour remaining batter over topping..
  7. Sprinkle remaining topping on batter..
  8. Bake for 60 mins..

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