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Before you jump to Brown Sugar Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few minor changes can positively impact everyday eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to brown sugar pound cake recipe. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Brown Sugar Pound Cake:
- Prepare of butter (softened).
- Provide of light brown sugar (packed).
- You need of granulated sugar.
- Prepare of eggs.
- Use of all-purpose flour.
- Take of baking powder.
- You need of salt.
- Use of whole milk.
- Prepare of toffee chips.
- You need of pecans (chopped).
Steps to make Brown Sugar Pound Cake:
- Preheat oven to 325°f.
- Spray bundt pan with cooking spray, dust with flour.
- Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time..
- In a medium bowl, combine flour, baking powder and salt.
- Add dry ingredients into batter alternately with the milk. Beat until just combined.
- Stir in toffee bits and pecans.
- Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
- Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack.
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