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Before you jump to Lemon Lime Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of modest changes can positively affect everyday eating habits.
One way to address this to start seeing some results is to realize that you do not have to alter everything right away or that you have to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon lime pound cake recipe. To cook lemon lime pound cake you only need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Lemon Lime Pound Cake:
- Provide of For Cake:.
- Prepare of Cake.
- You need 3 sticks of Butter.
- Get 3 cups of Sugar.
- Provide 5 of whole Eggs.
- Prepare 3 cups of All-purpose Flour.
- Take 1/2 teaspoon of Salt.
- Get 1 cup of 7-up.
- Take 1 Tablespoon of Lemon Zest.
- Prepare 1 Tablespoon of Lime Zest.
- Get of glaze.
- Use 2 cups of Powdered Sugar, Sifted.
- Take 1/4 teaspoon of Salt.
- Take 1 Tablespoon of Lemon Zest, Dried For At Least 30 Minutes.
- Provide 1 Tablespoon of Lime Zest, Dried For At Least 30 Minutes.
- Provide 1 Tablespoon of Lemon Juice.
- Take 1 Tablespoon of Lime Juice.
- Provide 1 Tablespoon of Water + More As Needed.
Steps to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again..
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool..
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest..
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