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Before you jump to Beef soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than processed grains found in white bread.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to beef soup recipe. To make beef soup you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Beef soup:
- Prepare of thyme.
- You need of pepper.
- You need of salt.
- Prepare of water.
- Get of steak.
- Provide of large sweet onion.
- Provide of potatoes pealed and cubed.
- Prepare of Pascal celery stalks.
- Take of tomatoes.
- Prepare of red wine.
- You need of carrots.
- Get of garlic minced.
- Take of beef bullion cubes.
- Get of butter.
- You need of parsley flakes.
Steps to make Beef soup:
- Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat..
- In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat..
- While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot..
- Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol..
- Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min..
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