Steps to Make Favorite Mike's Complete Surf & Turf Dinner

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Mike's Complete Surf & Turf Dinner

Before you jump to Mike's Complete Surf & Turf Dinner recipe, you may want to read this short interesting healthy tips about Tracking Your Food: The way to Do It.

When you begin a diet one of the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Keeping your meal record not only helps you see clearly what you are having, it helps you see what you are not eating. One example is that, after monitoring your food for a few days you might realize that you are consuming far too many sugars and unhealthy fats but not nearly enough organic nutrients. When you write every thing down you’ll be able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

But imagine if you write each and every thing down but still are unable to figure out how to lose fat? There is a great way and a sluggish approach to track the food you eat. A food log is more than just a straightforward list of the foods you eat during a day. Other kinds of important information will need to be written down too. Here are a number of tips that you can make use of to help your food tracking be more successful.

What kind of mood are you in whenever you eat? Write it down! This helps you determine when you use food to help soothe emotional issues. This may also show you whether or not you gravitate in the direction of certain foods based on your mood. There are many people who seek junk food when they feel angry or depressed and are quite as likely to select healthy things when they feel happy and content. Not only will this enable you to notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got benefit from reading it, now let’s go back to mike's complete surf & turf dinner recipe. To make mike's complete surf & turf dinner you only need 37 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

  1. Get of ● For The Steaks & Marinade.
  2. You need 4 (1.5 Pound) of Porterhouse Steaks [1.5" thick – room temp].
  3. You need as needed of Worshestershire Sauce.
  4. Get to taste of Garlic Powder.
  5. Take to taste of Fresh Ground Sea Salt.
  6. Get as needed of Fresh Ground Black Pepper.
  7. Get as needed of Firm Garlic Herb Butter [place on steaks upon serving].
  8. Provide of ● For The Steak Toppings.
  9. Provide 2 of EX LG White Onions [thick sliced].
  10. You need 2 Boxes of Whole White Or Brown Mushrooms [stems removed].
  11. Use as needed of Butter.
  12. Get as needed of Olive Oil.
  13. Use of ● For The Seafood.
  14. Prepare 4-1 Pound of Alaskan Lobster Tails.
  15. Prepare 2 Pounds of King Crab Legs & Claws.
  16. Get 2 Pounds of Jumbo Shrimp.
  17. Use 2 of LG Lemons [reserve one].
  18. Get 2 Cubes of Butter [reserve one for serving].
  19. You need to taste of Tony Satcheres.
  20. Get 1/2 Cup of White Wine.
  21. Provide 1 of Slightly Lifted Rack.
  22. Use as needed of Tin Foil.
  23. Prepare of ● For The Baked Potatoes.
  24. Take 4 of LG #1 Idaho Potatoes [1+ pounders].
  25. Take 1 Pound of Thick Cut Bacon.
  26. Prepare as needed of Cooled Bacon Grease.
  27. Prepare as needed of Fresh Ground Black Pepper.
  28. Take as needed of Cracked Sea Salt.
  29. Get as needed of Granulated Garlic Powder.
  30. Take of ● For The Potato Topping Options.
  31. You need 1 of Bucket Chilled Sour Cream.
  32. Get 2 Cubes of Butter [room temp].
  33. Use 1 Bundle of Chives [fine chopped].
  34. Provide 2 Cups of Fresh Chopped Fried Bacon.
  35. Prepare as needed of Shreadded Cheddar Cheese.
  36. Use of ● For The Sides.
  37. You need of Fresh Garden Salad.

Instructions to make Mike's Complete Surf & Turf Dinner:

  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
  4. #1 Idaho Potatoes pictured. 1+ pound a piece..
  5. Fry your bacon for your potato topping..
  6. Drain your bacon then, fine chop..
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
  8. Poke several holes in your potatoes with a knife..
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
  12. Bust her open and kick up the inside. Especially from the shell sides..
  13. Leave out all potato toppings and allow your guests to choose from them..
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
  15. Thick slicer your onions and mushrooms and fry in oil and butter..
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!.

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