Recipe of Award-winning Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream

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Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream

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Superfoods are definitely worth eating as they give you plenty of nutritional value and health boosting vitamins that you otherwise not devour through your usual diet.

We hope you got benefit from reading it, now let’s go back to pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. You can have pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

  1. Take 2 of boneless skinless chicken breast halves.
  2. Take of Dipping Mixture.
  3. Use 2 of egg whites.
  4. Prepare 1 of juice of 1 lemon.
  5. Use 2 tsp of cornstarch.
  6. Use of Crusting Mixture.
  7. Prepare 1 cup of coarse dry breadcrumbs.
  8. Take 1 tbsp of chopped fresh flat leaf parsley.
  9. You need 1 tsp of kosher salt.
  10. Provide 1/4 tsp of black pepper.
  11. Provide 1 of zest of 1 lemon.
  12. Provide 3/4 cup of finely chopped pecans.
  13. Provide 1/2 tsp of dried oregano.
  14. Get 1/2 tsp of dried thyme.
  15. Get 1/2 tsp of paprika.
  16. Provide 1/4 tsp of cayenne pepper.
  17. Prepare of Baked sweet potatoes with maple-jalapeno sour cream.
  18. Provide 4 of sweet potatoes, scrubbed & dried.
  19. You need 1/2 cup of sour cream or plain yogurt.
  20. Get 1 tbsp of pure maple syrup.
  21. Provide 2 tsp of jalapeno, seeded, minced.
  22. You need 1 tsp of fresh lime juice.
  23. Use 1 of salt, to taste.
  24. Use 1 of tabasco, to taste.
  25. Take 1 of crumbled bacon.
  26. Take 1 of sliced scallions.

Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

  1. Preheat oven to 450°.
  2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill..
  3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture..
  4. Add pecans, herbs & spices to the crusting mixture..
  5. Dip & crust chicken, then air-dry on rack 20-30 minutes..
  6. Saute chicken in olive oil until golden, about 3 minutes..
  7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through..

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