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The ingredients needed to make Creamy baked chicken with potatoes#mashujaarecipe:
- Use 1 kg of chicken :for marinade.
- You need 1 tsp of salt.
- You need 1 tsp of black pepper.
- Take 1/2 tbsp of ginger paste.
- Use 1/2 tbsp of garlic paste.
- Take 1 tsp of mixed herbs.
- Prepare 3 tbsp of white vinegar.
- Get 3 tsp of cooking oil.
- Prepare 1 pinch of red colour 3 tbsp yoghurt (maziwa mala).
- Get 1 tsp of honey.
- Prepare 6-7 of potatoes.
- Take 2 of carrots.
- Prepare of White sauce:1 tbsp margarine.
- Prepare 2-3 of tbps white flour.
- Get 1/2 tsp of salt.
- Get 1/2 tsp of black pepper.
- Get 400 ml of milk.
Instructions to make Creamy baked chicken with potatoes#mashujaarecipe:
- Cut the chicken into 8 PCs,clean and marinate with the marinade mixture of salt,pepper, ginger paste, garlic paste,mixed herbs,white vinegar, oil,honey,yoghurt and a pinch red colour.
- Cover the chicken and let it absorb the marinade for 30mins-40 mins.
- Meanwhile,boil the potatoes and carrots for 8 mins,when cool, chop carrots,peel potatoes and cut into pcs.
- In an oven or using a 4 spoon oven style, bake the chicken for 10 mins,turn the chicken and bake for 5-8 mins again.
- Prepare the white sauce.put a tbsp of margarine in a sufuria on low heat,add in the white flour,mix until flour is roasted to light brown colour.remove from heat.after a minute of it cooling, add in milk and salt and pepper and mix well..
- White sauce continued: now put on medium heat and keep mixing until the milk boils,lower heat and allow it to boil for 2-3 mins more while mixing it.remove from heat..
- Take a baking dish and arrange the carrots and potatoes in it.pour some white sauce on that.make layers of the potatoes and carrots alternating with the white sauce.
- Place the baked chicken on the potatoes and spread its stock on the potatoes too.
- Bake for 10 mins and serve hot..
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