Step-by-Step Guide to Make Speedy Carrot infused chicken ricotta ravioli with baked tomato sauce

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Carrot infused chicken ricotta ravioli with baked tomato sauce

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We hope you got insight from reading it, now let’s go back to carrot infused chicken ricotta ravioli with baked tomato sauce recipe. To cook carrot infused chicken ricotta ravioli with baked tomato sauce you only need 28 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Carrot infused chicken ricotta ravioli with baked tomato sauce:

  1. Use of For Stuffing-.
  2. Prepare 1 cup of shredded chicken.
  3. Take 2 tbsp of spinach.
  4. Get 1/2 tsp of garlic powder/fresh garlic.
  5. Prepare 1 of small size onion.
  6. Take 1 tsp of Italian mixed herbs.
  7. Take 1 tsp of chilli flakes.
  8. Provide 1/2 cup of ricotta cheese.
  9. Use of as per taste Salt.
  10. Get 2 tbsp of butter.
  11. Take 1 tbsp of pepper powder.
  12. Take 1 tbsp of basil (I used country basil).
  13. You need of For sauce-.
  14. Use 1/2 cup of baked tomato puree.
  15. Take 1/2 tsp of honey.
  16. Use 1/2 tsp of grounded Pepper.
  17. Get Pinch of salt.
  18. Prepare 2 cloves of garlic.
  19. Provide 1/2 tsp of chilli flakes.
  20. Use 1 tbsp of fresh Cream.
  21. Provide of For dressing-.
  22. Get 1/2 cup of chicken skin marinated with salt and pepper(optional).
  23. Take 1/2 cup of baked tomatoes.
  24. You need of For Pasta dough-.
  25. Prepare 1/2 cup of carrot puree.
  26. Get 1 cup of flour.
  27. Take Pinch of salt.
  28. Take 2 tsp of olive oil.

Steps to make Carrot infused chicken ricotta ravioli with baked tomato sauce:

  1. Add all the stuffing ingredients to a blender and blend coarsely. For crispy chicken skin, bake the chicken skin at 180° for 5mins. No, preheat required. In the same baking tray bake tomatoes at 180° for 3 mins..
  2. For making pasta, add all the ingredients given for dough and mix well. I have not used water at all. Entire pasta sheet is made of carrot puree. And give a rest for about 20-30mins..
  3. Now for making ravioli sheet, take dough and start rolling with rolling pin. Give 5-6time folds while making pasta. Make desired shape and place the chicken stuffing. Closed the pasta with another pasta sheet and cut it with cutter..
  4. Boil enough water in a large vessel and add required salt. When water is boiling add the ravioli and cook for about 8mins. Remove the pasta once cooked and let it cool..
  5. For making sauce add all the ingredients in a bowl and whisk untill forthy. Now it's time for plating and enjoy your italian meal..
  6. Note: for vegetarians do the same procedure for pasta and for stuffing add boiled solid vegetables with same seasoning. Ricotta cheese is hero for this so if you don't get it then try not to replace with any cheese. For saucy lovers, add the pasta to pan with the sauce and give a mix and serve warm..

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