Simple Way to Make Homemade " Creamy Baked Ziti "

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" Creamy Baked Ziti "

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We hope you got insight from reading it, now let’s go back to " creamy baked ziti " recipe. You can cook " creamy baked ziti " using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare " Creamy Baked Ziti ":

  1. Use 4 cup of ziti pasta – uncooked.
  2. Take 1 of jar (26 oz ) marinara sause.
  3. Use 1 of can (14-1/2 oz) diced tomatoes – undrained.
  4. Use 6 oz of ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed.
  5. Provide 3/4 cup of breakstones or knuden sour cream.
  6. Use 1 of pkg( 8 oz.) kraft shredded mozzarella cheese.
  7. Use 1/3 cup of parmesan cheese.

Instructions to make " Creamy Baked Ziti ":

  1. Heat oven 375° F..
  2. Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain..
  3. Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well..
  4. Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley..

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