Recipe of Any-night-of-the-week Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com

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Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com

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Record your spirits when you eat. This can show you whether or not you use meals to solve emotional issues. This will also show you whether or not you gravitate for particular foods based on your mood. Lots of us will reach intuitively for junk food when we feel upset or angry and we are more likely to pick out healthy options when we feel happy or content. Not only will this enable you to notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got benefit from reading it, now let’s go back to oven baked chicken croquettes modified from diana rattray's recipe on southernfood.com recipe. To cook oven baked chicken croquettes modified from diana rattray's recipe on southernfood.com you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com:

  1. Get 1 stick of butter.
  2. Provide 3 tbsp of flour.
  3. Take 1/2 cup of milk.
  4. Take 1/2 cup of chicken stock.
  5. Use 1 lb of cooked chicken.
  6. Use 1 cup of seasoned bread crumbs.
  7. Provide 1/2 cup of panko bread crumbs.
  8. Take 1 tsp of salt.
  9. Provide 2 of eggs lightly beaten.
  10. You need 1/2 cup of shredded cheese (I use mozzarella).

Instructions to make Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com:

  1. Poach Chicken. Place chicken in in a pan just large enough for chicken to fit in single layer. Cover with water and season with salt and pepper. Bring to boil then reduce heat so water barley bubbles. Cook for 10 minutes. Remove from heat and cover for another 10 – 15 minutes..
  2. In a medium saucepan, melt 1/2 of the butter over medium heat. Add flour and cook, stirring, for 1 to 2 minutes without browning. Gradually whisk in milk and broth; cook, stirring constantly, until smooth and thickened. Remove from heat; let cool 5 to 10 minutes..
  3. In large bowl, combine chicken, 1 cup bread crumbs, parsley, salt and eggs. Mix well. Pour in sauce, blend well. Cover and chill for about 2 hours..
  4. Preheat oven to 350°. Combine Mozzarella cheese and remaining 1/4 cup bread crumbs in a shallow dish..
  5. Shape chicken croquettes mixture into 2 1/2-inch balls, then roll to form oval shapes; makes about 8. Roll shaped croquettes in bread crumb mixture. Arrange in a greased 13 x 9 x 2-inch baking dish. Melt remaining butter and drizzle over chicken croquettes. Bake chicken croquettes 30 minutes until golden brown..
  6. For gravy I just used McCormik's Chicken gravy packets which we really like and is easy to make..

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