Recipe of Award-winning Becks Collard Greens

Becks Collard Greens. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and officiant. Growing collard greens is easier than many other greens that like to bolt in the hot weather.

Becks Collard Greens Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard greens are mild, earthy, and delicious when treated well. They have broad leaves with solid, firm veins running through them.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, becks collard greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and officiant. Growing collard greens is easier than many other greens that like to bolt in the hot weather.

Becks Collard Greens is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Becks Collard Greens is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook becks collard greens using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Becks Collard Greens:

  1. {Make ready 1 of large soup cooking pot.
  2. {Get 8 cup of water.
  3. {Take 1 large of turkey neck.
  4. {Prepare 2 of collard greens bundles.
  5. {Prepare 4 tbsp of Season All.
  6. {Prepare 4 tbsp of garlic cloves, minced.
  7. {Prepare 2 of medium onions, sliced (moon shape).
  8. {Take 8 of slices of thick bacon.

They have a strong, vegetal flavor and a remarkably hearty texture. See more ideas about collard greens, collards, greens recipe. Collard greens are a staple in soul food, but they can also be used in soups or to top off a biscuit. Wondering what to do with collard greens?

Steps to make Becks Collard Greens:

  1. Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained..
  2. Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside..
  3. Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!.

Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collard greens (or collards) are loose leafed cultivars of Brassica oleracea.

So that’s going to wrap this up for this exceptional food becks collard greens recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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