How to Make Quick Loaded Twice – Baked Potato Casserole

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Loaded Twice  - Baked Potato Casserole

Before you jump to Loaded Twice – Baked Potato Casserole recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.

When you go on a diet one of the first things that you will learn is that it is important to record what you eat during the day. Keeping a food log helps you determine the foods you are eating as well as the foods you aren’t eating. For example, after keeping a food log for a few days, you might see that you are not taking in very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Having it all written down can help you recognize the aspects of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.

Be as precise as you can while you write down what you take in. You need to do more than merely write down “salad” into your food record. The right way to do it is to write down all of the ingredients in the salad as well as the kind of dressing that is used. You should also include the amounts of the foods you consume. “Cereal” won’t be adequate however “one cup Fiber One cereal” is okay. Don’t forget that the more of a thing you eat, the more calories you are going to take in so you need to list out the measurements of what you eat so that you will know just how many calories you take in and will need to burn.

Write down your emotions while you eat. This really helps to explain to you whether or not you use food as a reaction to emotional issues. This may also show you whether or not you gravitate for specific foods based on your mood. There are many people who seek out junk food when they feel angry or depressed and are just as likely to pick out healthy things when they feel happy and content. When you look closely at how you eat in the course of your different moods and mental states, you will be able to keep similar but healthier choices around for when you need those snacks–you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got insight from reading it, now let’s go back to loaded twice – baked potato casserole recipe. To cook loaded twice – baked potato casserole you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Loaded Twice – Baked Potato Casserole:

  1. Take 4 of large baking potatoes ( about 3 & 1/4 lbs).
  2. Take 1 tbsp of olive oil.
  3. Prepare 3/4 tsp of salt- divided.
  4. Get 3/4 tsp of pepper – divided.
  5. Take 1/4 cup of butter – cubed.
  6. Get 2/3 cup of heavy whipping cream.
  7. Provide 1/4 cup of sour cream.
  8. Prepare 2 cup of (8oz) shredded cheddar cheese , divided.
  9. You need 6 of bacon strips- cooked & crumbled , divided.
  10. Use 2 of green onions , sliced , divided.

Steps to make Loaded Twice – Baked Potato Casserole:

  1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly..
  2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm..
  3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins..
  4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon..
  5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired..

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