Recipe of Homemade Weekday Sausage and Fettuccine Bake

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Weekday Sausage and Fettuccine Bake

Before you jump to Weekday Sausage and Fettuccine Bake recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.

You are becoming what you put in your body. If you think about it, this makes sense. For instance, meats like fowl have amino acids that happen to be vital as they can help to repair muscle tissue. The same goes for all other foods, so it is important that you dine correctly. People currently are consuming more ‘superfoods’ as these foods have been publicized to improve your wellbeing and give you a lot of necessary nutrients. So what is considered being a superfood. In easy terms, some food is high-quality for us and some not so good. Inferior foods include empty calories that will just make you fat if eaten in excess and good foods which have calories which will provide lots of energy as well as antioxidants to assist reduce health issues and disease. The nutritional varieties of food is where you will find superfoods.

Lycopene is definitely an antioxidant obtained in tomatoes which can be why also they are considered to be superfoods. Spinach is also a further good food since it includes a lot of iron and folate, that is a B vitamin. Lutein, a nutrient obtained in spinach is essential for visual strength as we grow older.

So with their nutritional value and antioxidant qualities it is certainly a good idea to begin introducing some superfoods into your day to day eating habits.

We hope you got insight from reading it, now let’s go back to weekday sausage and fettuccine bake recipe. To make weekday sausage and fettuccine bake you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Weekday Sausage and Fettuccine Bake:

  1. Get 3 cups of fettuccine noodles.
  2. Prepare 2 jars of your fave pasta sauce.
  3. Prepare 1.5 cups of ricotta cheese.
  4. Prepare 1 of egg.
  5. You need 1 cup of sliced fresh mushrooms.
  6. Get 1 of zucchini, diced.
  7. Provide 1 of large onion, diced.
  8. Use 4 of garlic cloves, minced.
  9. Prepare 4 of sausages, casing removed (I used mild).
  10. Get 2 cups of shredded mozzarella.
  11. Use to taste of Salt and pepper.
  12. Use 2 tsp of basil.
  13. Get 1 tbs of dried parsley.
  14. Use 1 tbs of tomato paste.
  15. You need 1/2 cup of panko breadcrumbs.

Steps to make Weekday Sausage and Fettuccine Bake:

  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

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