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We hope you got insight from reading it, now let’s go back to baked beetroot & carrot tikki recipe. You can cook baked beetroot & carrot tikki using 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Baked Beetroot & Carrot tikki:
- Get 1 cup of grated carrot.
- Take 1/3 cup of Grated beetroot.
- Take 1/3 cup of Wheat flour.
- Get 1 tsp of salt (sendha namak).
- Provide 1 of chopped green chilli.
- Use As needed of oil for greasing.
Instructions to make Baked Beetroot & Carrot tikki:
- 1: pre heat the oven at 350 degrees F..
- In a bowl add grated beetroot & carrot.Mix them together..
- Add wheatflour,salt & green chillies. Mix them with spatula..
- Make a thick dough out of it.keep itaside for 10 minutes on room temperature..
- Grease the microwave tray with brush.
- Make small balls out of the dough & give any shape of ur choice..
- Place them on the tray& microwave for 1 minutes.Then take the tray out & change the side of the tikkies.Again microwave for 1 minute..
- Now check they r properly baked or not U can again microwave till they baked properly..
- Serve them with mint or tomato ketchup as snacks. ￼.
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