Step-by-Step Guide to Make Award-winning Potato Sausage Egg Bake

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Potato Sausage Egg Bake

Before you jump to Potato Sausage Egg Bake recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They’re Made Out To Be?.

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So with their nutritional value and antioxidant qualities it is unquestionably a good idea to start introducing some superfoods into your day to day eating habits.

We hope you got insight from reading it, now let’s go back to potato sausage egg bake recipe. You can cook potato sausage egg bake using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Potato Sausage Egg Bake:

  1. You need 4 of eggs.
  2. Provide 2 of potatoes.
  3. You need 3 of sausages (I used chicken).
  4. Get 1 tbsp of extra virgin olive oil.
  5. Prepare of salt.
  6. You need 1 tsp of chili powder.
  7. Use 1 tbsp of ground black pepper.
  8. Provide of water.
  9. You need 1/2 cup of shredded mozzarella cheese.
  10. Provide 1/4 cup of bread crumbs.
  11. Get 2 clove of garlic.

Instructions to make Potato Sausage Egg Bake:

  1. In a pan, heat up the olive oil. Peel and dice the potatoes into cubes. Finely chop garlic. Add these to the oil. Add salt, chili powder and black pepper. Stir..
  2. Add a small amount of water and stir. Put a lid on and cook till water is gone and potatoes are cooked through..
  3. Dice the sausage the same way you diced the potatoes. Small cubes. Add it to the pan with the potatoes. Add in a tiny splash of water..
  4. Cook till sausages and potatoes take on a brown colour and become a bit crispy..
  5. In another bowl, whisk the eggs, a pinch of salt, some black pepper. Add in some spices if you wish to..
  6. In a baking tray (I used silicone) grease it and lay the potato mixture on it, spreading it out..
  7. Pour the egg mixture over the potatoes. Sprinkle breadcrumbs and cheese on top..
  8. Bake in a preheated oven, at 190°F Celsius till eggs are cooked and cheese is melted and slightly browned. I cooked it for 30 mins..
  9. Cut and enjoy!!.

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