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Before you jump to Feta and veg tartlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to feta and veg tartlets recipe. You can cook feta and veg tartlets using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Feta and veg tartlets:
- Get of Roll of puff pastry.
- Provide 1 of aubergine.
- Take 1 of large tomato.
- Get 150 g of feta.
- Take of Oregano.
- Take of Oil for frying.
Instructions to make Feta and veg tartlets:
- Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins.
- Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano.
- Put back in the oven for another 8-10 mins. Leave to cool a bit and serve 😍.
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