Steps to Prepare Super Quick Homemade Green Thai Prawn Curry

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Green Thai Prawn Curry

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We hope you got insight from reading it, now let’s go back to green thai prawn curry recipe. To cook green thai prawn curry you only need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Green Thai Prawn Curry:

  1. Provide of Prawns , deshelled.
  2. Provide of Peas , slightly boiled.
  3. You need of Corn , slightly boiled (optional).
  4. Use of Button Mushroom , chopped into halves (optinal).
  5. Get of Olive Oil.
  6. Prepare of Green Thai Curry Paste.
  7. Provide of Fish Sauce.
  8. Use of Sugar.
  9. You need of Salt.
  10. Provide of Black Pepper Powder.
  11. Use of Coconut Milk.
  12. You need of Basil , dried.
  13. Provide of Chilli Chillies Flakes / Fresh es.

Steps to make Green Thai Prawn Curry:

  1. In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour..
  2. Remove, and keep aside..
  3. If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside..
  4. In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste..
  5. Fry the paste for a min, till there is an aroma..
  6. Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins..
  7. Finally add in the prawns (and mushrooms), along with the basil..
  8. Lower the heat to medium. Add in a pinch of sugar..
  9. Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins..
  10. Green Thai Prawn Curry is ready! Serve over rice..

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