How to Make Ultimate Sashimi Poke Rice Bowl🍣🍚

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Sashimi Poke Rice Bowl🍣🍚

Before you jump to Sashimi Poke Rice Bowl🍣🍚 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has many benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.

You can obtain results without removing foods from your diet or make huge changes immediately. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sashimi poke rice bowl🍣🍚 recipe. To cook sashimi poke rice bowl🍣🍚 you need 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:

  1. You need 20 pieces of Shrimp sashimi.
  2. Prepare 400 g of Tuna sashimi (cut into cubes).
  3. Get 2 tbsp of Salmon Roe.
  4. Get 100 g of Crab meat.
  5. Provide 1 of Cucumber (shredded).
  6. You need 1 of Carrot (shredded).
  7. Take 2 of Avocado (cut into cubes).
  8. Get 50 g of Assorted nuts (chopped).
  9. Provide 2 cups of Japanese rice.
  10. You need 3 cups of Water.
  11. Use 1/2 cup of Vinegar.
  12. Prepare 4 tbsp of Sugar.
  13. Get 1 tsp of Salt.
  14. Take 2 tbsp of Mayonnaise.
  15. Prepare of Sashimi seasoning.
  16. Use 1 tbsp of Sesame oil.
  17. Use 3 tbsp of Japanese soya sauce.
  18. Provide 1.5 tbsp of Honey.
  19. Take 2 tsp of Ginger (grated).

Steps to make Sashimi Poke Rice Bowl🍣🍚:

  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.

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