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Before you jump to Baked Rosemary chicken with carrots and potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively impact day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything right away or that you need to completely do away with certain foods from your diet. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to baked rosemary chicken with carrots and potatoes recipe. To make baked rosemary chicken with carrots and potatoes you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Rosemary chicken with carrots and potatoes:
- Get of whole broiler chicken.
- You need of potatoes.
- Get of carrots.
- Take of Ginger garlic paste.
- Take of Rosemary leaves.
- You need of lemons.
- Provide of Salt and pepper.
- You need of Fresh Rosemary.
- Get of Vegetable oil.
Instructions to make Baked Rosemary chicken with carrots and potatoes:
- Wash clean the chicken. Trim off the excess skin and fats. Let excess water drip. Make marinade using salt, pepper, lemon juice, Rosemary leaves, ginger and garlic. Rub gently the marinade in and on the chicken. Stuff the chicken with the lemons. Place the chopped carrots and potatoes on a greased oven tray, season and put the chicken on top..
- Bake them them at 200 degrees Celsius in the oven for 40 minutes.flip the chicken at the 20 minutes mark. Check if we'll done before removing from the oven..
- Serve, garnish and enjoy.
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