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Before you jump to BBQ Lemon Chicken and rosemary potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making several modest changes.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bbq lemon chicken and rosemary potatoes recipe. To make bbq lemon chicken and rosemary potatoes you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make BBQ Lemon Chicken and rosemary potatoes:
- Use of Chicken Kebab.
- Use 500 g of minced chicken.
- Use 2 tbsp of lemon thyme.
- You need tsp of chilli powder.
- You need tsp of garlic powder.
- Get tsp of onion powder.
- Use to taste of salt and pepper.
- Provide of Rosemary Potatoes.
- Get 1 tbsp of olive oil.
- You need 2 tbsp of dried rosemary.
- Prepare 1 tbsp of smoked paprika.
Instructions to make BBQ Lemon Chicken and rosemary potatoes:
- Combine the minced chicken with the herbs and spices in a bowl and mix thoroughly. Cover with cling film and store in fridge for at least one hour. For best results marinade the chicken over night..
- Meanwhile, part boil the potatoes in salted water, this should take around 10-15 minutes. Check with a knife, it should be soft enough to go through the potato but not fully cooked..
- Once the potatoes are drained, combine them with the olive oil, crushed dried rosemary and paprika. For best results marinade for 1/2 hour..
- Arrange the potatoes on to the barbecue skewers and put them on the barbecue..
- With barbecue skewers arrange the chicken in small long patties and place on the barbecue..
- Serve the chicken with the potatoes and barbecue grilled corn on the cob..
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