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Before you jump to Lemon Pound Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few small changes can positively affect daily eating habits.
The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to lemon pound cake recipe. To cook lemon pound cake you only need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Lemon Pound Cake:
- Prepare of pound cake.
- Get 1 1/2 cup of cake flour, plus 2 tablespoons.
- Use 1 1/2 cup of sugar.
- Get 2 1/2 tsp of baking powder.
- Provide 1/2 tsp of salt.
- Use 3/4 of cup, salted butter, room temperature.
- Take 1 1/2 cup of ricotta cheese.
- Provide 3 large of eggs.
- Prepare 2 tsp of pure vanilla.
- You need 2 tsp of lemon zest, equals about two large lemons.
- You need 1 tsp of fresh lemon juice.
Instructions to make Lemon Pound Cake:
- Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this..
- Beat in eggs, one at a time..
- Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition..
- Add in your dry ingredients and mix until just incorporated..
- Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes..
- Loaf is done when toothpick is inserted into center and comes out clean..
- Cool in pan for 10 minutes before turning cake out..
- Recipe by taylor68too..
- For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake..
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