Recipe of Favorite Coconut Chicken Curry

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Coconut Chicken Curry

Before you jump to Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are all aware that consuming healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people neglect. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, however. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

A large assortment of easy health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to coconut chicken curry recipe. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Coconut Chicken Curry:

  1. You need of marinade.
  2. Get of chicken thighs (without skin), boneless.
  3. You need of greek yoghurt (I used low fat).
  4. Get of hot chilli powder.
  5. Take of garam masala.
  6. Use of garlic paste.
  7. Take of ginger paste.
  8. Take of Method- Poke your chicken thighs with a knife to absorb flavours.
  9. Provide of Mix the poked chicken with all of the above (yoghurt + spices).
  10. You need of Leave to marinate for at least 1hour (pic below).
  11. Get of to cook.
  12. You need of large onion, finely chopped.
  13. Use of garam masala.
  14. Use of curry powder.
  15. Take of sugar (I used brown sugar).
  16. Take of full fat coconut milk (canned).
  17. Provide of water.
  18. You need of chopped tomatoes (300g).
  19. Use of red curry paste.
  20. Use of red chilli, halved (optional, I like mine with a slight kick!).
  21. Provide of garlic paste.
  22. Take of ginger paste.
  23. You need of coriander leaves.

Instructions to make Coconut Chicken Curry:

  1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour..
  2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside.
  3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned..
  4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally..
  5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins..
  6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix.
  7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce..
  8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!.

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