Simple Way to Make Perfect Aloo mater qeema(mince chicken with potatoes and peas)

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Aloo mater qeema(mince chicken with potatoes and peas)

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose lots of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. One healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to aloo mater qeema(mince chicken with potatoes and peas) recipe. To make aloo mater qeema(mince chicken with potatoes and peas) you only need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo mater qeema(mince chicken with potatoes and peas):

  1. Take of qeema.
  2. Use of up boiled peas.
  3. Get of medium potatoes boiled cut in.
  4. Take of cubes.
  5. Use of tabsp oil.
  6. Take of salt or to taste.
  7. Provide of red chilli powder.
  8. You need of cumin powder.
  9. Take of tabsp coriander powder powder.
  10. Use of termeric powder.
  11. Use of large onion finely chopped.
  12. Use of garlic paste.
  13. Get of ginger paste.
  14. Get of large tomatoes.
  15. Provide of green chillies finely chopped.

Steps to make Aloo mater qeema(mince chicken with potatoes and peas):

  1. Heat oil in a pan.add onion when turns light golden add ginger garlic paste mix and cook for 1 minute.
  2. Add masala(salt red chilli powder termeric powder and coriander powder..
  3. Add little water mix well..
  4. Add tomatoes.fry until tomatoes are tender..
  5. Now add chicken monce add 1/3cup water.cover and cook until tender and oil saparat..
  6. Add green chillies and cumin powder bhonify for a minute..
  7. Now add boiled peas and boiled potatoes cut in cubes.also add some green chillies.mix well and cover on low heat for 5 minutes..
  8. Serve hot with naan kulcha roti.it's yummy.

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