Easiest Way to Prepare Favorite Pan-Fried Okra with Ginger Marinade

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Pan-Fried Okra with Ginger Marinade

Before you jump to Pan-Fried Okra with Ginger Marinade recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than in the past and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, just making a few minor changes can positively impact everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

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We hope you got benefit from reading it, now let’s go back to pan-fried okra with ginger marinade recipe. To cook pan-fried okra with ginger marinade you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pan-Fried Okra with Ginger Marinade:

  1. Provide 2 of packs Okra.
  2. Take 1/2 tsp of Grated ginger.
  3. Get 1/2 tbsp of Sugar.
  4. You need 1/2 tbsp of Soy sauce.
  5. Take 1 1/2 tbsp of Vinegar.
  6. Take 1 1/2 tbsp of Vegetable oil.

Steps to make Pan-Fried Okra with Ginger Marinade:

  1. Wash the okra and remove the stems..
  2. Combine the ingredients listed from the ginger down to the vegetable oil and add a pinch of salt..
  3. Sauté the okra in a frying pan (don't use any oil)..
  4. Add Step 2 to the cooked okra and mix together. Stir it occasionally as it chills completely in the refrigerator..

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