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We hope you got benefit from reading it, now let’s go back to canned crab meat and spinach soup (low-carb) recipe. To make canned crab meat and spinach soup (low-carb) you only need 12 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Canned Crab Meat and Spinach Soup (Low-Carb):
- Get of Ingredients.
- Prepare 1/2 bunch of Spinach.
- Provide 1 can of Canned Crab Meat.
- Use 1 of packet Shirataki.
- Take 1 block of Tofu.
- Prepare 100 grams of Enoki mushrooms.
- Prepare 1 of Chopped scallion.
- Take of Soup base.
- Provide 1/2 tsp of Soy sauce.
- You need 2 grams of Dashi stock granules.
- Provide 1 of Salt.
- You need 800 ml of Water.
Instructions to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat..
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