Recipe of Favorite Chinese Cabbage Potstickers

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Chinese Cabbage Potstickers

Before you jump to Chinese Cabbage Potstickers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great choice and will reduce any possible exposure to toxic chemicals. Looking for a local supplier of fresh produce will give you the option of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chinese cabbage potstickers recipe. To make chinese cabbage potstickers you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chinese Cabbage Potstickers:

  1. Prepare 60 of wrappers.
  2. Take 500 grams of minced pork.
  3. Get 500 grams of chinese cabbage.
  4. Get 1 tbsp of salt for marinating cabbage.
  5. You need 1 tbsp of oil for frying potstickers.
  6. Provide of chopped green onions.
  7. You need of toasted black sesame.
  8. Take of seasoning.
  9. Get pinch of salt.
  10. Prepare 1 tbsp of soy sauce.
  11. Take 1 tbsp of oyster sauce.
  12. Provide dash of pepper.
  13. Take 1 tbsp of minced ginger.
  14. Take 1 tbsp of minced green onion.
  15. Get 1/2 tbsp of sesame oil.

Steps to make Chinese Cabbage Potstickers:

  1. Finely mince the cabbage and mix with 1 tablespoon of salt in a large bowl. Set aside for 10-15 minutes. Then wash the cabbage twice to remove extra salt. Squeeze the water out slightly..
  2. In another mixing bowl, mix ground pork with all the other seasonings. Continue stirring the meat filling in one direction for 1 or 2 minutes or until sticky. Add cabbage and combine well..
  3. Scoop around 1 tablespoon of filling in center and wet the wrapper edges if necessary. Fold one side up to overlap the other side. Leave the two ends open. Repeat to finish all..
  4. In a large pan with cover, brush some oil and lay the potstickers one by one. Pour around 1 /2 cup along with the edges. Cover the lid and heat over medium high fire. You will hear sound of the water in the first minutes. Move your pan from time to time to guarantee an even heat. Uncover the lid when there is no sound. Garnish green onion and roasted black sesame seeds. Continue frying over slow fire until the bottoms are well colored..

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