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We hope you got benefit from reading it, now let’s go back to filet mignon with balsamic wine sauce recipe. You can have filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Use 2 of filet mignon steaks (4 oz each).
- You need 1/2 tsp of black pepper.
- Provide to taste of salt.
- Prepare 1/4 cup of balsamic vinegar.
- Prepare 1/4 cup of red wine (dry).
Steps to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper..
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned)..
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning..
- Spoon glaze over steaks when finished, serve immediately..
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