Recipe of Super Quick Homemade Homemade Udon

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Homemade Udon

Before you jump to Homemade Udon recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Have a shot at eating almonds unless you suffer from nut allergies. As an all-in-one power booster, almonds provide many health benefits. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you don’t feel like you should sleep a while. Rather they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional condition is often lifted by simply eating almonds.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to homemade udon recipe. You can cook homemade udon using 8 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to make Homemade Udon:

  1. Provide of flour.
  2. Prepare of water.
  3. Use of salt.
  4. Prepare of flour (when you cut the dough).
  5. Take of Dashi powder (For soup).
  6. Provide of Soy sauce (For soup).
  7. Prepare of sugar (For soup).
  8. Prepare of water (For soup).

Steps to make Homemade Udon:

  1. Make salt water.
  2. Flour put in the bowl.
  3. Put in 2/3 salt water.
  4. Stir up powerfully by hand.
  5. Put in 1/3 salt water and stir up.
  6. Knead dough out of bowl 20 time.
  7. Fold and mash 2~3time.
  8. If you don't have enough power, you can step on the dough in plastic bag.
  9. Make round, put in plastic bag, leave the dough for 30 minutes.
  10. Get smooth surface and fingermark when you push it.
  11. Knead dough 2~3 time, leave it for 10 minutes in plastic bag.
  12. Put 1 tbsp flour and bring out the dough from plastic bag.
  13. Roll out and 3 mm thin sheet by rolling pin.
  14. Put flour on the sheet and fold.
  15. Cut by 3 mm and disentangle.
  16. Boil for 10 minutes.
  17. Wash in flowing water.
  18. For soup: mix all ingredients and boil.
  19. Pour the soup on boiled udon and add toppings (ex. green onion, sesame).

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