How to Prepare Quick Thai corn cake

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Thai corn cake

Before you jump to Thai corn cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to thai corn cake recipe. To make thai corn cake you need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Thai corn cake:

  1. Use of Rice flour.
  2. Prepare of Boiled Corns.
  3. Prepare of Capsicum.
  4. Provide of Bellpepper.
  5. Get of Boiled potatoes (Peeled and mashed).
  6. Get of Red Curry paste.
  7. Use of Kaffir lime leaves.
  8. Provide of Thai ginger gallangi.
  9. Provide of Lemon grass.
  10. Get of Roasted sesame.
  11. Provide of Bread crumbs.
  12. Use of Fresh red chilli for garnishing.
  13. Take of Oil.
  14. Use of salt.
  15. You need of Coriander roots.

Steps to make Thai corn cake:

  1. Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste..
  2. Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs..
  3. Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides..
  4. Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce. Thank you..

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