Easiest Way to Make Super Quick Homemade Thai red curry

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Thai red curry

Before you jump to Thai red curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to change everything straightaway or that you should completely do away with certain foods from your diet. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thai red curry recipe. You can have thai red curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Thai red curry:

  1. Prepare 1-2 tablespoons of Thai red curry paste.
  2. Use 3 tablespoons of Fish sauce.
  3. Take 2 tablespoons of palm or brown sugar.
  4. Get 1 of x 400ml tin of Coconut milk.
  5. Prepare 250 ml of vegetable stock.
  6. Take 1 teaspoon of Turmeric.
  7. Get 2 stalks of lemon grass.
  8. Use 3-4 of kaffir lime leaves.
  9. Use 500-600 g of Pumpkin and diced.
  10. Take of Asian greens.
  11. You need of Lime juice.
  12. Provide of Coriander as garnish.
  13. You need of Optional: 500-600g combination of prawns and fish fillets-diced.
  14. Provide of Optional: 500-600g seasonal vegetables.

Steps to make Thai red curry:

  1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base..
  2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles..
  3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles..
  4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans..

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