How to Prepare Super Quick Homemade Beef Udon

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Beef Udon

Before you jump to Beef Udon recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Ingesting healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Different vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. However, you will not need a nap after eating almonds. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional condition can sometimes be lifted by simply eating almonds.

A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beef udon recipe. You can cook beef udon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Beef Udon:

  1. Get of x 90g Udon.
  2. Take of Beef Steaks.
  3. You need of Onion.
  4. You need of small piece Ginger *cut into fine strips.
  5. You need of Soy Sauce.
  6. Prepare of Mirin.
  7. Get of Oil.
  8. Take of Spring Onion *finely chopped.
  9. Get of 'Mentsuyu' Sauce.

Instructions to make Beef Udon:

  1. Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour..
  2. Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone..
  3. Cook Udon as instructed, then rinse in cold water to cool. Drain well..
  4. Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy..
  5. *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish..

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