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Before you jump to Spicy Vegetarian Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to spicy vegetarian chili recipe. You can cook spicy vegetarian chili using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Spicy Vegetarian Chili:
- You need 3 tbsp of Olive Oil.
- Use 1 of Yellow Onion, Sliced.
- Get 1 clove of Garlic, diced.
- You need 2 cup of Vegetable Broth.
- Prepare 1 tsp of Cumin (more to taste).
- Provide 6 of Plum Tomatoes diced.
- Use 2 of Jalapeño Peppers with Seeds sliced.
- Take 1 of Yellow Pepper sliced.
- Provide 1 of Red Pepper sliced.
- Use 5 of Chipotle Peppers (canned) sliced.
- You need 8 oz of Pack of White Mushrooms.
- Provide 1 tsp of Chili Powder.
- You need 12 oz of Can Tomato Paste.
- Take 10 oz of Package of Vegetable Crumbles.
- Provide 45 oz of Kidney, Black, or Pinto Beans (or 15 ounce can of each).
- Use to taste of Salt.
- Prepare to taste of Black Pepper.
Steps to make Spicy Vegetarian Chili:
- In a large pan heat olive oil over medium-high heat..
- Cook onion, garlic, and cumin in olive oil until lightly browned..
- Add vegetable broth, plum tomatoes, all peppers, mushrooms, chili powder, and tomato paste. Mix thoroughly, then cover and let simmer for 45 minutes..
- Add vegetable crumbles to mixture and let simmer for 20 minutes..
- Add all the beans and let the whole thing cook over very low heat for at least 60 minutes..
- Add salt, pepper, and extra cumin to taste..
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