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We hope you got benefit from reading it, now let’s go back to vegetable bolognese sauce (vegan/vegetarian) recipe. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Take of Produce.
- Get of Mushrooms (processed).
- Provide of Carrot (cut into smallish chunks).
- Get of Leek (Approx 130gms) (chopped).
- Use of Cherry Tomatoes.
- Provide of Baby Spinach.
- Provide of Frozen Peas.
- Prepare of Medium Onion (finely chopped).
- Use of Garlic Clove (crushed).
- Use of Fresh Basil Leaves.
- Get of Fresh Parsley.
- Get of Others.
- You need of Dried Oregano.
- Take of Dried Mixed Herbs.
- Provide of salt.
- Prepare of Ground Black Pepper.
- Prepare of Bay Leaves.
- Prepare of Paprika Powder.
- Prepare of Chopped Tomatoes.
- Get of Tomato Passata.
- Prepare of Olive Oil.
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste..
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes..
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve.
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