Step-by-Step Guide to Make Speedy Thai Eggplant Curry Shrimp Soup

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Thai Eggplant Curry Shrimp Soup

Before you jump to Thai Eggplant Curry Shrimp Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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We hope you got benefit from reading it, now let’s go back to thai eggplant curry shrimp soup recipe. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:

  1. Provide 2 large of eggplants.
  2. Take 1 of onion.
  3. You need 1 stick of lemongrass.
  4. Get 1 tbsp of fresh chopped ginger.
  5. You need 3 clove of garlic.
  6. Provide 1 can of coconut milk.
  7. You need 1/2 can of coca goya.
  8. Prepare 1/2 cup of heavy cream.
  9. Take 2 quart of chicken stock.
  10. Prepare 1 of scallion.
  11. Use 5 tbsp of vegg oil.
  12. Get 1 1/2 oz of red curry paste.
  13. Get 1 lb of pork belly.
  14. Provide 1 lb of medium shrimp.

Steps to make Thai Eggplant Curry Shrimp Soup:

  1. cut up pork belly into pieces & place in large pot on medium heat.
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan.
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear.
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk.
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork.
  6. cook shrimp in seperate pan with lil oil and place aside.
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well.
  8. add shrimp into the pot & serve with some chopped up scallion to garnish.

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