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Before you jump to Jasmine rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making some minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to jasmine rice recipe. You can cook jasmine rice using 7 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Jasmine rice:
- Take cup of Rice -1.
- You need -10-15 of Jasmine flower.
- You need 4-5 of Payaj patti -.
- Prepare 1/2 cup of Red shimla mirchi.
- Prepare 1/2 cup of Yellow simla mircihi.
- Prepare of Oil.
- Take of Salt.
Instructions to make Jasmine rice:
- Rice ko pani me bhi de 30 mint baad me pani ko boil karke rice dale jab rice thode pak jaye to jasmine ke flower ko ak potli Me dal kar rice me dal de fir rice hone ke baad chalni me dale or potli nikal de ab ak kadai me oil le hare payaj patti dale or thodider baad dono simla mirchi dale or salt dale thodider pakaye fir rice dal de.
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