Steps to Make Favorite Fish Tacos with Mango Salsa

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Fish Tacos with Mango Salsa

Before you jump to Fish Tacos with Mango Salsa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making some small changes can positively affect day-to-day eating habits.

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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fish tacos with mango salsa recipe. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Fish Tacos with Mango Salsa:

  1. Get of Fish.
  2. Get 4 of fish fillets (e.g. tilapia).
  3. Get 1/4 cup of olive oil.
  4. Take 2 of limes (juice and zest).
  5. Use 2 clove of garlic – minced.
  6. Get 1 stalk of green onion – chopped.
  7. Prepare 1 tsp of black pepper.
  8. Use of Salsa.
  9. Take 1 of mango – cut into bite-sized chunks/cubes.
  10. Take 1 of avocado – cut into bite-sized chunks/cubes.
  11. You need 1 of tomato – cut into bite-sized chunks/cubes.
  12. Use 8 of corn tortillas.
  13. Provide 1 of lime (juice).
  14. Prepare 1 of Cilantro – chopped.

Instructions to make Fish Tacos with Mango Salsa:

  1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge..
  2. Preheat oven to 450°F..
  3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky..
  4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired..
  5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!.

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