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Before you jump to Mashed potatoes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Ingesting healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between goodies. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to mashed potatoes recipe. To make mashed potatoes you need 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Mashed potatoes:
- You need 2 of large potatoes.
- Take 2 tbsp of butter.
- You need 1 cup of milk.
- Use as needed of Salt.
Steps to make Mashed potatoes:
- Wash potatoes nicely.
- Boil them in plain water till become soft completely.
- After that remove skin and grate them finely with grater.
- Add into a sauce pan and add milk into it.
- Whisked them very well and keep flame low..
- Now add salt and mix.
- Add butter and whisked very well. Whisked till they become thick and fluffy.
- Mashed potatoes are ready to serve. Take out in serving dish. Add some butter on top and garnish with parsley or coriander leaves. Can be used in many ways.
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