Recipe of Speedy Miso-glazed Cod

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Miso-glazed Cod

Before you jump to Miso-glazed Cod recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to miso-glazed cod recipe. To make miso-glazed cod you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Miso-glazed Cod:

  1. Take 1 tbsp of white miso.
  2. You need 2 tbsp of white wine or sake.
  3. Use 1 tbsp of green onion; chopped.
  4. Take 2 of garlic cloves; minced.
  5. Take 1 of heaping tbsp brown sugar.
  6. Take 1/2 stick of butter.
  7. Use 1 pinch of cayenne or red pepper flakes.
  8. Get 1 of cod filet.

Steps to make Miso-glazed Cod:

  1. Preheat your broiler. About 500deg, top heat only..
  2. Pat dry your cod. Salt & pepper generously..
  3. In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish..
  4. Transfer the pan to the middle rack of the oven and broil for 6-8 mins..
  5. Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!.

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