Recipe of Speedy Easy Souffle Brownie

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Easy Souffle Brownie

Before you jump to Easy Souffle Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably buy a lot of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to easy souffle brownie recipe. To cook easy souffle brownie you only need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Easy Souffle Brownie:

  1. Get 3 of Eggs.
  2. Use 1/3 Cup of 'No Added Sugar' Chocolate Hazelnut Spread.
  3. You need 1/3 Cup of Ground Almonds.
  4. Take of 1/2 tsp Cocoa Powder.

Steps to make Easy Souffle Brownie:

  1. Whisk up the 3 eggs in a bowl until light and fluffy.
  2. Add Chocolate spread, whizz until blended..
  3. Add Ground Almonds and Cocoa Powder. Mix together..
  4. Pour into lined tin (approximately 8 1/2 *4 1/2", 12*22 cm).
  5. Cook on 180c for 15 mins.
  6. Turn out onto cooling rack..
  7. Cut into 8 squares to serve..
  8. Add to or take away from this recipe as you wish……. Maybe you could add chopped dates, chocolate chips, chopped nuts, sultanas, marshmallows, pumpkin seeds etc. Or, Maple syrup if you wish it to be sweeter or salt if you want it to be less sweet. You could also change the flour choice. Endless variations..

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