How to Prepare Award-winning Baked potato with egg sauce

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Baked potato with egg sauce

Before you jump to Baked potato with egg sauce recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Wholesome eating promotes a feeling of wellness. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains present in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to baked potato with egg sauce recipe. You can cook baked potato with egg sauce using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Baked potato with egg sauce:

  1. Prepare of Peeled and parboiled potatoes.
  2. Provide of Magirine.
  3. Provide of Eggs.
  4. Take of Grated tomatoes and scotch bonnet.
  5. Prepare of Onions.

Steps to make Baked potato with egg sauce:

  1. Grease your baking pan and preheat.
  2. Melt your Magirine and rub on your potatoes, then put it in your baking pan and bake on a low heat till tender.
  3. Put your tomatoes and scotch bonnet with some oil and seasonings and fry till the water is almost absorbed then you put your break your egg beat and put it in your sauce with some sliced onion then cover for 1-2mins. Then open and stir it.
  4. Serve.

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