Recipe of Speedy Roasted Pumpkin Coconut Soup

Roasted Pumpkin Coconut Soup.

Roasted Pumpkin Coconut Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted pumpkin coconut soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Pumpkin Coconut Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Pumpkin Coconut Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted pumpkin coconut soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Pumpkin Coconut Soup:

  1. {Take 2 cup of red Pumpkin chunks.
  2. {Prepare 1 cup of Coconut milk.
  3. {Prepare 3-4 of Garlic pods (crushed).
  4. {Prepare 1 teaspoon of freshly crushed Black peppers.
  5. {Get 1 teaspoon of red Chilli flakes.
  6. {Take 1 tablespoon of Olive oil.
  7. {Prepare to taste of Salt.
  8. {Make ready 2 tsp of Chopped Coriander leaves to garnish.
  9. {Take as needed of toasted Coconut flakes to garnish.

Steps to make Roasted Pumpkin Coconut Soup:

  1. Heat 1 tablespoon of olive oil and add in crushed garlic..
  2. Saute for few seconds and then add in chopped pumpkin..
  3. Stir and saute for 3-4 minutes..
  4. Add in salt, cover and cook in medium heat until pumpkin become soft and charred..
  5. Remove from heat. When the veggies cool down place them to a blender..
  6. With little water blend to a smooth paste..
  7. Transfer to a pan and place to flame. Add in 1 cup of coconut milk (fresh or canned)..
  8. Stir and cook in medium low heat for 5-6 minutes. Add-in crushed black pepper and salt as per taste..
  9. When the soup starts boiling, remove from heat. The consistency of soup should be smooth and thick..
  10. Transfer to individual soup bowls, garnish with toasted coconut flakes, chilli flakes and chopped coriander..
  11. Serve warm. The soup is very mild with a blended roasted flavor of pumpkin, garlic and coconut..

So that’s going to wrap it up with this exceptional food roasted pumpkin coconut soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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