How to Make Quick Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

Chicken in coconut soup with galangal and chillies (Tom Kha Gai).

Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

  1. {Prepare 300 grams of chicken.
  2. {Get 400 ml of coconut milk.
  3. {Take 200 ml of Chicken stock.
  4. {Prepare 1 of rhizome of galangal (or 3 Tsp Galangal paste).
  5. {Take 2 stalks of lemon grass (cut to 3 fingers long pieces and bruise them).
  6. {Take 2 of shallots (bruise them).
  7. {Make ready 3-4 of Kaffir Lime leaves.
  8. {Get 2 teaspoon of Tamarind paste.
  9. {Take 1 tablespoon of Demerara sugar.
  10. {Make ready 1/2 teaspoon of salt.
  11. {Prepare 2.5 tablespoon of fish sauce.
  12. {Get 2.5 tablespoon of Lime (Half large Lime).
  13. {Take 4-5 of bird eyes chillies (up to your taste).
  14. {Take 4-5 of dried chillies (you don't need to put this, if you don't have).
  15. {Make ready of Coriander for garnish.

Steps to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

  1. Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end..
  2. Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them..
  3. Add 3/4 coconut milk and then bring it up to the boil..
  4. Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil..
  5. Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste)..
  6. Add back toasted dried chillies and garnish with coriander..

So that is going to wrap this up for this special food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

close