Recipe of Super Quick Homemade Seafood Chowder

Seafood Chowder.

Seafood Chowder

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seafood Chowder is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:

  1. {Make ready 1 of Haddock filet, cut into cubes.
  2. {Make ready 400 grams of Large peeled prawns.
  3. {Take 200 grams of Muscle meat ( I used frozen).
  4. {Take 400 grams of Calamari.
  5. {Get 1 can of Condensed Chicken or chicken and mushroom soup.
  6. {Take 1 can of Whole corn.
  7. {Take 2 tsp of Fresh thyme. Finely chopped.
  8. {Make ready 2 tsp of Fresh parsley finely chopped.
  9. {Prepare 1 tsp of Crushed garlic.
  10. {Get 250 ml of Fresh cream.
  11. {Take 1 of Salt.
  12. {Get 1 of Black pepper.
  13. {Prepare 1/2 of Red pepper chopped roughly.
  14. {Prepare 1/2 of Yellow pepper chopped.
  15. {Make ready 2 large of Carrots. Peeled and chopped.
  16. {Prepare 2 medium of Potatoes. Peeled and chopped.
  17. {Make ready 1/2 packages of Bacon chopped.
  18. {Take 1/2 tsp of Dried sage.
  19. {Get 1 of Chili finely chopped.
  20. {Prepare 1/2 packages of Fresh button mushrooms.

Instructions to make Seafood Chowder:

  1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes..

So that’s going to wrap this up with this exceptional food seafood chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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