Simple Way to Make Favorite Chicken Artichoke Pesto Pasta (crocpot)

Chicken Artichoke Pesto Pasta (crocpot).

Chicken Artichoke Pesto Pasta (crocpot)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

  1. {Prepare 5 lb of chicken thighs, I used the frozen pack I had in freezer.
  2. {Get 1 pack of frozen spinach.
  3. {Get 3 cans of condensed cream of mushroom soup.
  4. {Prepare 3 of mushroom soup cans of milk.
  5. {Make ready 1 can of black olives drained and halved.
  6. {Take 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
  7. {Prepare 1 of lg can mushrooms drained.
  8. {Prepare 2 (6.5 oz) of jars marinated artichokes drained and halved.
  9. {Make ready 1 tbsp of pesto.
  10. {Take 1 box of your favorite pasta like ziti, rigatoni etc.
  11. {Make ready 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
  12. {Take 1 tbsp of crushed red pepper flakes.
  13. {Make ready 1 tbsp of black pepper.
  14. {Get 1 tbsp of dried minced onion.
  15. {Take 1 tbsp of fresh minced garlic.
  16. {Make ready 1 tbsp of parsley flakes or Italian seasoning.

Steps to make Chicken Artichoke Pesto Pasta (crocpot):

  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
  2. Add into crocpot all ingredients EXCEPT PASTA.
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

So that’s going to wrap it up for this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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