Recipe of Perfect Italian Scalloped Potatos

Italian Scalloped Potatos.

Italian Scalloped Potatos

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian scalloped potatos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Scalloped Potatos is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Italian Scalloped Potatos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian scalloped potatos using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Italian Scalloped Potatos:

  1. {Make ready of Italian scalloped potatos.
  2. {Take 4 of potatos.
  3. {Prepare 1 of onion, sliced.
  4. {Get 250 ml of shredded mozza cheese.
  5. {Take 50 ml of grated parmesean cheese.
  6. {Get 1 can of condensed cream of mushroom soup.
  7. {Make ready 50 ml of milk.
  8. {Prepare 2 ml of italian seasoning, crushed.
  9. {Prepare 1 ml of garlic powder.

Instructions to make Italian Scalloped Potatos:

  1. preheat oven to 400 dregrees farenheight or 200°F celcius.
  2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender..

So that is going to wrap this up for this special food italian scalloped potatos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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