How to Make Quick Tuna in Yellow Broth (TONGKOL KUAH KUNING)

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Tuna in Yellow Broth (TONGKOL KUAH KUNING)

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We hope you got insight from reading it, now let’s go back to tuna in yellow broth (tongkol kuah kuning) recipe. To make tuna in yellow broth (tongkol kuah kuning) you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Tuna in Yellow Broth (TONGKOL KUAH KUNING):

  1. Prepare 350 gr of fresh tuna, cut to taste.
  2. Take 4 of red onions, thinly sliced.
  3. You need 2 cloves of garlic, roughly chopped.
  4. Get 1 thumb of turmeric, pureed.
  5. Use 5 of finger starfruit, cut up.
  6. Use 4 of cayenne peppers, thinly sliced.
  7. Provide 1 of red chilis, cut diagonally.
  8. Prepare 1 stalk of spring onion, cut into diagonal pieces.
  9. Get 400 ml of water.
  10. Provide to taste of Sugar and salt.

Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):

  1. Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked..
  2. Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted..
  3. Vegetables are ready to be served with a sprinkling of chives..

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