Steps to Prepare Homemade Leek and tuna salad with vinegar and miso (negi to magurono nuta)

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Leek and tuna salad with vinegar and miso (negi to magurono nuta)

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We hope you got benefit from reading it, now let’s go back to leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. To make leek and tuna salad with vinegar and miso (negi to magurono nuta) you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Leek and tuna salad with vinegar and miso (negi to magurono nuta):

  1. You need 100 g of raw tuna (or salmon, steamed chicken).
  2. Provide 1 of leak.
  3. Provide of 【seasonings】.
  4. You need 1/2 tbs of miso (I prefer white miso).
  5. Provide 1/4 tbs of sugar.
  6. Use 1/4 tbs of mirin.
  7. Get 1/4 tbs of vinegar.
  8. Take of Japanese mustard if you like.

Instructions to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):

  1. Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size..
  2. Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands..
  3. Mix all the seasons..
  4. Decorate leak and tuna, then dress with the mixed seasonings..

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